And a breather… sorta
Wowza. I’ve got about 4 hours before I have to get up for the airport. Daddy is driving me at 5am. Dads are just the best
March 30, 2010
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Wowza. I’ve got about 4 hours before I have to get up for the airport. Daddy is driving me at 5am. Dads are just the best
I’m not one to dwell on bad things. Actually, some would say that I can be annoyingly positive. And I feel bad writing this post, knowing
I welcome the fear, knowing that if I’m not feeling it, I’m in the wrong place. ~ @jenovia Tonight, I’m antsy. I am happiness and music
INGREDIENTS 1 whole chicken, chopped bumbu bali 1 carrot, peeled and cubed 1 potato, peeled and cubed curry spice: 1 tspn salt 3 tbsp coconut oil
This is a basic tempe recipe that can be made with peanuts and small dried fish for variation. Like tofu, tempe has very little taste by
As promised, here it is! Hot sauce prawn, Balinese style. When you’ve got bumbu bali, the possibilities are endless. INGREDIENTS 5-7 large prawns 1 1/2 tbsp bumbu
Because of Hulu and other such nightly distractions, I’ve seriously lagged when it comes to getting through my reading list. I’ve stalled a half-dozen books since
While in Bali for a few weeks in January this year, I took a great cooking class offered by one of the local restaurants in Ubud.
