Balinese Mornings
I recently signed up for a 10-week creative writing course and have been loving it! Today’s post is an excerpt from last week’s assignment. The task:
April 19, 2011
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I recently signed up for a 10-week creative writing course and have been loving it! Today’s post is an excerpt from last week’s assignment. The task:
INGREDIENTS 1 whole chicken, chopped bumbu bali 1 carrot, peeled and cubed 1 potato, peeled and cubed curry spice: 1 tspn salt 3 tbsp coconut oil
This is a basic tempe recipe that can be made with peanuts and small dried fish for variation. Like tofu, tempe has very little taste by
As promised, here it is! Hot sauce prawn, Balinese style. When you’ve got bumbu bali, the possibilities are endless. INGREDIENTS 5-7 large prawns 1 1/2 tbsp bumbu
While in Bali for a few weeks in January this year, I took a great cooking class offered by one of the local restaurants in Ubud.
A few days before leaving Ubud, a friend and I took one last tour to see Tirta Empul, the Holy Spring Temple and Pura Besakih, the
