Adventures in foreign fooding
Juicy, bloody, fresh, soft, tender. The steak here in Argentina is to die for (so I’ve heard). I’m not a meat eater. I know, crazy right?
May 13, 2010
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Juicy, bloody, fresh, soft, tender. The steak here in Argentina is to die for (so I’ve heard). I’m not a meat eater. I know, crazy right?
A follow-up to my KL food post! Durian. Mmmmm strange strange strange durian! Buy durian by the weight! Lok Lok cart (a.k.a. street kebab cart)
Tonight I had one of the best meals yet, in KL’s Jalan Alor street, a carnival-like night market of hawker stalls featured on Anthony Bourdain’s Malaysia
Sometimes I am guilty of taking Asia for granted. Because I remember a lot of my early childhood from the Philippines (we lived there till I
We went to a traditional asado (barbeque) today, at a gorgeous estancia (ranch) in the Argentine countryside. Wine, picadas, and bottomless steak. The meat today was
